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Northridge Eats is the San Fernando Valley’s first and only food hall exclusively selling Asian cuisine. Whether you’re in the mood for fresh sushi, a customized Indian curry bowl, an award-winning Singaporean Hainan chicken and rice plate, or a comforting bowl of Japanese ramen and side of gyoza, Northridge Eats has something for every stomach.  Northridge Eats also offers a great selection of imported Japanese draught beer, cold and hot sake, and other alcoholic favorites to pair with your food.  Northridge Eats is open 7 days a week for lunch, happy hour, and dinner.  You can dine-in or if you’re in a rush, all the restaurants offer carry-out, pick-up, and delivery options.


Akafuji Northridge is focused on bringing great quality fish at affordable prices.  Akafuji’s menu is simple with a core offering of nigiri sushi,  premium handrolls, and signature cut rolls.  Customers can dine-in at the bar or dining and enjoy a cold beer or sake with their meal, or for those on the run, Akafuji provides a very convenient grab n’ go system or curbside pickup.  Akafuji is the spot for high quality, affordable sushi in the valley.


KOTSU® Ramen & Gyoza is a fast-casual restaurant concept born in Los Angeles, California. We have crafted a menu based on our memories of the Japanese comfort food found in our hometown - the Hakata district of Fukuoka, Japan.

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Home Style Thai Food, Boba, and Dessert.


Inspired by the vibrant hawker centre food stands in Singapore. Our Hainan chicken highlights the unique and intoxicating flavor of this classic comfort food.



The San Fernando Valley proudly welcomes Northridge Eats, an Asian food hall newly established in 2021. Northridge Eats houses vendors who specialize in Asian food from regions that range from Eastern and Western Asia to Southeast Asia.

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